Good Chef Spicy Numbing Seafood Marinade 150g

Product Introduction   Core Product Value   This versatile compound seasoning sauce combines spicy, numbing, savory, and tangy notes for a full-bodied flavor profile. Crafted with chili peppers and Sichuan peppercorns for an authentic Sichuan-style base, enhanced with natural fruit acids and seafood extracts, it delivers a balanced taste that is numbing without harshness, spicy without burning, and tangy with a pleasant sweet finish. It effectively eliminates unwanted odors in seafood, keeping ingredients fresh-tasting even after prolonged soaking without developing bitter off-flavors, allowing the natural sweetness of seafood to shine through.   Wide Application Range   Specially developed for marinated seafood, this sauce is ideal for cold-prepared dishes including conch, abalone, shrimp, squid, and clams. It also adapts seamlessly to a variety of other cold preparations such as marinated chicken feet, lemon shrimp, cucumber salad, lotus root slices, and wood ear mushrooms. Addition…

Compound Seasoning Powder Compound Seasoning Oil Compound Seasoning Liquid Chicken Powder Chicken Essence (Granules)