Frozen whole egg liquid

1. Appearance presents as a homogeneous pale yellow liquid without visible impurities or stratification   2. Smooth and delicate texture maintains fluidity after thawing, free from clumping or water separation   3. Fresh natural aroma preserves characteristic mild egg scent without off-odors   4. Texture approximates fresh egg liquid, suitable for direct cooking after thawing with no graininess   5. Adaptable to diverse culinary applications including baking, frying, steaming, and compatible with both Chinese and Western cuisine processing requirements   6. egg liquid is made from fresh eggs. After strict screening and processing, it completely retains the natural components of eggs, providing a balanced nutrition 7. The fresh egg liquid is frozen to completely preserve the nutrition and flavor of eggs, facilitating use in various food processing. 8. The frozen whole egg liquid is made from fresh eggs. After strict screening and process…

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