Food grade baking phospholipase enzyme

Product Description INTRODUCTION Sunson® SBE-02Li is a lipase which made from Aspergillus niger by submerged fermentation, separation and extraction technology . The effect of lipase in the flour product is that it can repair the weak part of the structure of gluten network; improve the stability and holding capacity of the dough. It can also be used in leatherworking, feed, papermaking, detergent, bioenergy and other industries. DEFINITION OF UNIT 1 unit of Lipase equals to the amount of enzyme, which hydrolyzes substance to get 1μmol titratable fatty acid in 1 min at 40℃ and pH7.5. Characteristics Declared Activity 2900 u/g Production Organism Aspergillus niger…

Baking Enzymes Protein Modification Enzyme Single Enzymes Enzymes For Ruminant Bio-scouring