Dried Scallop Flavoring-Japanese cuisine

Japanese cuisine Dried Scallop Flavoring is a premium granular seasoning that brings rich seafood umami to culinary creations. Advantages It excels in delivering intense scallop aroma and versatility. Made primarily from dried scallops, it offers a deep, savory seafood flavor that enhances a wide range of dishes. As a granular seasoning, it allows for easy measurement and quick dissolution, making it a convenient choice for both home cooks and professional chefs. Detailed Features Crafted with high-quality dried scallop ingredients, its granular texture ensures uniform flavor distribution in every dish. The seasoning captures the natural umami and delicate sweetness of scallops, providing a depth of taste that elevates seafood and non-seafood recipes alike. It contains no artificial additives, focusing on pure, authentic dried scallop flavor. Application Scope It is widely used in Japanese cuisine, ideal for enhancing soups, stir-fries, noodle dishes, and seafood-based recipes that re…

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