Dried Beancurd Sliced use for traditional tong sui

Product Name: Dried Beancurd Sliced Specifications: 150 g X 50 Bags Ingredients: Soyabeans, water Country of Origin: China Packaging:Bag Shelf Life: 2 years OEM  is available.   About This Product: Light golden in color with a glossy sheen and a rich soybean aroma. The texture is smooth yet chewy — tender but not mushy, with a clean soybean taste that's neither bitter nor astringent, leaving a subtle sweetness. It holds its shape in soups and absorbs sauces and broth exceptionally well.    Features: Made from the thin film that forms on the surface of boiled soy milk, then dried into bamboo-like strips. Premium quality comes in stick or leaf shapes, crisp and easy to break with a hollow center. High in protein, often called "meat among vegetarian dishes." Versatile for stir-fries, braises, soups, cold dishes, and hotpot.   For sweet soup:  Yellow rock sugar, red dates, goji berries, egg.   Braised dried beancurd sliced: Star anise, cassia bark, bay leaves, black cardamom, clove, soy sa…

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