The taste is crispy, with natural milky and rosin flavors. After peeling, it can be eaten directly or used for cooking (such as baking and cold dishes). Suitable for pregnant women, students and mental workers to supplement nutrition, both brain-strengthening, moisturizing, antioxidant and other effects,Pine nuts have a lot of fat, which is easy to oxidize and deteriorate. If they are stored for too long, they are prone to Ha La flavor. Don't eat them anymore. Therefore, pine nuts in bulk are best placed in an airtight container to prevent oxidation and deterioration of grease. It is recommended to put the opened pine nuts in an airtight jar and store them in the refrigerator to avoid moisture or high temperature, so as not to affect the taste and nutritional value,Large pine nut fruits have a long growth cycle and are rich in more nutrients. The full fruit is naturally mature, with a delicate taste and better fragrance. Selection and storage guideThe pine nut shell is light brown and…