D-Arginine CAS157-06-2

D-Arginine for food additives for canned beef is commonly used in the manufacture of canned beef, where D-arginine is used as a food additive to increase the fresh and salty flavour of the canned beef. We have professional qualification to produce healthy and safe products, and as a source production factory, we also accept customised production. CAS No.: 157-06-2 English name: D-arginine 1. Molecular Formula: C6H14N4O2 2. Molecular Weight: 174.20 g/mol 3. conformation: D-arginine is a chiral compound found in both D- and L-enantiomers. d-arginine is an unnatural form and is usually found in very few living organisms. 4. Solubility: D-Arginine is soluble in water and acidic solutions. Its solubility increases with temperature. 5. pKa values: D-arginine has two ionisable amino and carboxyl groups with pKa values of 2.17 and 9.04. These values indicate that the ionisation state of arginine changes under different pH conditions.

D-Arginine DL-Glutamic Acid Monohydrate DL -Serine Ectoine L-Theanine