Commercial Bone-in Meat Dicing Cutting Machine

  Device Purpose This equipment is designed for integrated cutting and forming of frozen pork ribs, pork belly, half-duck and half-chicken at -5°C to 0°C. Applicable Scene Suitable for supermarkets, agricultural product enterprises, semi-finished product distribution and farmers' markets, as well as Chinese restaurants, catering chains and brand breakfast stores. Advantages and Features Equipped with ultra-wide blade and high-stroke structure, the machine is widely applicable for cutting various bone-in meat, poultry and fish, as well as frozen boneless and bone-in food materials at -5°C. The integrated multi-blade system provides fixed 25mm cutting width and adjustable length from 17mm to 30mm for uniform block and dice products. Made of food-grade 304 stainless steel, the feeding mechanism is detachable for quick cleaning with built-in drainage and residue discharge structure. Fully equipped with stainless steel protective covers, safety switches, automatic lubrication system, low-o…

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