Commercial 3-Tier Brazilian Churrasco Rotisserie Grill Oven

Introducing the Chirill Commercial 3-Tier Brazilian Churrasco Rotisserie Grill Oven, a premium heavy-duty churrasco machine with storage cabinet engineered for high-volume food service businesses, including Brazilian churrasco restaurants, hotel buffets, catering centers and barbecue chain stores. As a professional restaurant rotating spit roaster, this upgraded churrasco rotisserie oven features a three-layer independent rotating spit framework, fitted with multiple detachable heat-resistant skewers to hold generous portions of beef legs, lamb ribs, whole chicken, sausages and assorted vegetable skewers at the same time, enabling uninterrupted mass roasting to boost daily food output for busy commercial venues. This robust catering equipment boasts overall dimensions of 1200×800×1780 mm, adopting stable 380V three-phase industrial power supply with a total heating power of 16.9 kW. It delivers an ultra-wide adjustable temperature range from 50℃ to 500℃, covering low-temperature slow r…

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