Chili powder seasonings

Adopting low-temperature slow grinding + multi-layer screening, our process locks natural chili aroma and color effectively without high-temperature damage, avoiding bitterness or over-dryness. After grinding, the powder is filtered multiple times to remove crude fiber, skin and particles, resulting in ultra-fine, smooth and residue-free chili powder. Soft as dust, it dissolves instantly in water or oil, penetrates ingredients quickly and achieves even coloring and full flavor without long waiting.Especially ideal for marinating and sauce making: when marinating chicken wings, drumsticks, grilled meat or braised food, the fine powder adheres and penetrates fast, leaving ingredients evenly bright-red (not dark or dull) with mild, pleasant spiciness. When blending chili sauce, bean paste or dips, it mixes smoothly without clumping or settling; when making chili oil, hot pot base or cold dressings, it releases bright red color and strong fragrance at once. It can also be sprinkled on pizz…

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