Bone-in dicing machine

[Device Purpose] This product is suitable for simultaneously forming frozen rib cuts, frozen pork belly, and frozen half Duck/halfchicken pieces at temperatures ranging from-5°C to 0°C. 【 applicable scene 】 Applicable to supermarket and agricultural product enterprises engaged in supermarket operations, semi-finished product distribution, and farmers' markets; as well as Chinese catering businesses such as restaurants, Chinese restaurant chains, and trusted breakfast services. [Advantages and Features] 1. Broad applicability. The ultra-wide blade and high stroke enable efficient cutting of large pieces of bone-in meat, including pork chops, lamb chops, chicken, duck, goose, fish, as well as bone-in or boneless frozen (-5°C) meat and bone products. 2. Adjustable cutting thickness. This machine employs an integrated multi-blade system capable of cutting squares with a width of 25 mm and lengths ranging from 15 mm to 30 mm. 3. Easy to clean. The feeding mechanism of this machine can be…

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