Black Rice C3G Cyanidin 3 Glucoside

  Black Rice Extract (15% / 20% / 25% / 30% C3G) Product Overview Black Rice Extract is produced from Oryza sativa L. (black rice) and standardized to Cyanidin-3-Glucoside (C3G) at 15%, 20%, 25%, and 30%. C3G is the primary anthocyanin responsible for black rice’s deep purple-black color. Through advanced extraction and purification technology, this ingredient offers high stability, high purity, and excellent natural coloring properties for supplements, foods, and beverages. Black riceOryza sativa 5% Anthocyanidins  UV (EU) Dark purple red 95% water soluble  10% Anthocyanidins  UV (EU) Purple black 95% water soluble  15% Anthocyanidins UV (EU) Dark purple black 95% water soluble  25% Anthocyanidins UV (EU) Dark purple black 95% water soluble  15% C3G HPLC Dark purple black 95% water soluble  20% C3G  HPLC Dark purple black 95% water soluble  25% C3G  HPLC Dark purple black 95% water soluble  30% C3G  HPLC Dark purple black 95% water soluble 

Fruit Powder Proanthocyanidins Anthocyanidins C3G（Cyanidin-3-Glucoside） Botanical Anthocyanins