Arabica Medium Roast Coffee Beans

Qingyuan – premium Arabica coffee beans from the highlands of Lincang, Yunnan, China, grown at 1,200–1,600 metres above sea level. This altitude brings cool nights and warm days, abundant sunshine, and mineral‑rich red soils – all of which slow cherry maturation, yielding dense beans with concentrated sugars. The washed process removes mucilage and ferments in clean water, giving exceptional purity, bright acidity, and a flawlessly clean cup. The medium roast is carefully chosen to preserve floral and fruity aromatics while adding deep caramel sweetness and a satisfying body. Graded at 14–16 mesh, the beans are uniform in size and roast colour, ensuring consistent extraction and reliable flavour. On the palate, roasted nut notes lead, followed by zesty citrus brightness, and a gentle apple‑like sweetness that lingers in the finish. These three flavours harmonise into a well‑balanced, layered profile. The mouthfeel is smooth, acidity mellow, and aftertaste clean and lasting – inviting y…

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