Dried yellow cauliflower has changed from a self-sufficient stored food for farmers to a traditional dry product that is highly favored on the market. It crosses seasonal restrictions, allowing us to taste the summer sun in the cold winter. What is even more rare is that this ancient processing method coincides with modern people's pursuit of a natural and healthy diet. When we soaked a handful of dried yellow cauliflower in the kitchen and watched it go from shriveled to plump, from dark yellow to golden, we seemed to have witnessed a recovery of life. This process is not only to prepare for cooking, but also more like a ritual, connecting the past and the present, nature and humanity. Dried yellow cauliflower, this “worry-free grass" collected by time, interprets the wisdom of “turning ordinary into extraordinary” in Chinese food culture in its unique way. It reminds us that the most simple way of handling often creates the most lasting delicacy; the most traditional wisdom is often…

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