2021 Qing Zhu Dan Feng Pu'er Tea 357g

Qing Zhu Dan FengA Triple Aroma of Reishi, Cordyceps & LonganA Collector's Favorite Among Ripe Pu'Er Enthusiasts Unlike conventional Ripe Pu'Er Tea, which is blended only after fermentation, Qing Zhu Dan Feng adopts a rare, high-level production method. The raw maocha is blended before fermentation, allowing the spring and autumn harvests to ferment together as one. This creates a tea whose flavor is naturally integrated, with no sense of separate components or layered blending. Using a precisely controlled 65% light-fermentation process, every stage of fermentation is carefully managed by hand to eliminate the excessive acidity and damp character often associated with lightly fermented ripe teas. The result is an exceptionally rare aromatic profile, where reishi mushroom, cordyceps, and warm longan sweetness unfold in perfect harmony. Its tea liquor is clean, refreshing, and vibrant, balancing bitterness and sweetness with remarkable clarity. Breaking away from the traditiona…

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