Sourced from the core ancient tea plantation of Xiaohusai in Mengku, Lincang, Yunnan Province, our tea gardens nestle in dense high-altitude mountain forests over 1,800 meters above sea level. Wrapped in mist and clouds all year round, this mountain region boasts stark temperature fluctuations between day and night, humus-rich soil and zero industrial pollution. These ancient tea trees have taken root in remote mountains for decades, slowly absorbing forest nutrients to accumulate abundant active compounds. This lends the tea an exclusive wild mountain temperament unseen in terrace-grown tea, and the pristine natural ecosystem lays the groundwork for its rich aroma and outstanding natural sweetness.
Xiaohusai has long earned the well-deserved reputation of "Rivaling Bingdao". This 2021 vintage raw ancient-tree Pu'er delivers exceptionally vivid sweet aromas. The dry tea exudes rich honey, floral and fruity fragrances. The uplifting aroma surges forth the moment hot water…