Large yellow rice, also known as millet rice, has strong stickiness and small swelling, and is mostly suitable for steamed cakes or porridge. Rhubarb rice is rich in nutrients, including protein, fat, carbohydrates, calcium, phosphorus, iron, zinc, selenium, thioflavin, riboflavin, niacin and other nutrients. Millet has the effect of invigorating the spleen, stopping diarrhea and soothing the stomach.
How to eat: You can make rhubarb rice, wash the rhubarb rice, put it in a pot and add an appropriate amount of water. After cooking, add sugar for better eating effect (it can also be mixed with rice to make two rice). According to the Compendium of Materia Medica, "yellow rice has the functions of benefiting qi, neutralizing, relieving diarrhea, eliminating pathogenic wind and stubborn paralysis, stopping cholera, facilitating urination, and eliminating irritable heat".
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