Small Chocolate Cooling Tunnel

Product Description Chocolate Machines Usage & Specification: Chocolate Cooling Tunnel is used for the chocolate cooling after depositing and moulding. The chocolate keeps stay in the cooling tunnel for 15 to 45 minutes with a temperature of 0°C-10°C. There are horizontal moving type and hanging basket type of chocolate cooling tunnels. Two kinds of chocolate cooling tunnel models manufactured by our factory: Model WIDTH  LENGTH PU BELT COOLING TUNNEL 400-1500MM Customized  …

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