Delicious Bombay Duck Tempura

Bombay duck Tempura is a popular dish in Indian cuisine. It is made by deep-frying pieces of Bombay duck, which is a type of fish native to the waters around Mumbai (formerly known as Bombay). The fish is first marinated in a mixture of spices, such as turmeric, chili powder, and ginger-garlic paste, to enhance its flavor.

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